Lamb Bone
Cold-smoked with hickory at low temperature to prevent splintering. 100% natural, single-ingredient lamb bones. Grass-fed, grass-finished sheep, raised in Idaho. No artificial ingredients, preservatives, or chemicals added
What makes our Grass-Fed Lamb Bones unique?
- Sourced and Made in the USA: We are proud to work with American family farms committed to raising animals in the best way possible.